October 2010
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March 2010
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Evoe debuts at Whisk & Ladle
On Friday, March 19, Evoe made its debut at one of the most influential — and simply wonderful — supper clubs of our time, Whisk & Ladle. The ambitious menu, which paired cocktails with a five-course meal, took inspiration from five centuries of European food and drink. Cocktails were designed by Mayur Subbarao and executed with the help of Nick Bennett, resident bartender of Whisk...
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